Food Safety Level Three
This 3 day course is designed for supervisors or food handlers within the catering and hospitality sector. It is for supervisors who are responsible for implementing processes and procedures to ensure that food safety principles and practices are adhered to.
Who should take this course:
- Kitchen managers
- Chefs and cooks in supervisory positions
- Those seeking a supervisory position in a kitchen environment.
Tel: 01772 921107
Cotton Court Business Centre,